Plum Crumble with Yogurt

Featured Product: Nancy’s Organic Whole Milk Vanilla Yogurt and Nancy’s Organic Butter

Ingredients

• 4 C. Sliced Ripe Plums
• ¾ tsp. Ground Cinnamon
• ½ tsp. Ground Ginger
• ½ C. Cane Sugar, divided
• 5 Tbsp. Nancy’s Organic Butter, plus more for the pan
• ¾ C. Rolled Oats
• ½ C. Pecan Halves
• Nancy’s Organic Whole Milk Vanilla Yogurt for serving

Directions

1. Preheat the oven to 375 degrees and prepare an 8×8 square pan with butter.
2. Combine the spices with 2 Tbsp. cane sugar and sprinkle over the sliced plums. Toss to coat. Pour the prepared fruit evenly into the prepared baking dish.
3. In a food processor, combine the remaining sugar, butter, rolled oats, and pecan halves. Pulse lightly to chop until just incorporated.
4. Crumble the oat mixture over the prepared plums and bake for 30-35 minutes to allow liquids to fully reduce. In the last 10 minutes of baking, cover with foil as needed to avoid overbrowning.
5. Allow the plum crumble to cool and set in the pan for about 20 minutes.
6. Top with yogurt before serving.