Nancy’s Recipes

Breakfast & Smoothies

High-Protein Kid-Friendly Breakfast Bars

Featured Product: Nancy’s Organic Whole Milk Cottage Cheese and Nancy’s Organic Unsalted Butter

 

Ingredients

  • 1 C. Nancy’s Organic Whole Milk Cottage Cheese
  • 2 Large eggs
  • ½ C. flour (all-purpose or whole wheat)
  • 1 C. blueberries (fresh) or apples (cubed)
  • 2-3 Tbsp. maple syrup
  • 1 Tsp. vanilla extract
  • ½ Tsp. baking powder
  • 2 Tsp. Cinnamon (if using apples)
  • Nancy’s Organic Unsalted Butter (for serving)

Directions

  1. Preheat oven to 350°F (175°C). Grease or line a small baking pan (8×8 inches works well) with parchment paper.
  2. In a large bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla.
  3. Add in the flour, baking powder, and salt. Mix until well combined.
  4. Gently fold in the berries or apples (Add cinnamon if using apples).
  5. Pour the mixture into the prepared baking pan and spread evenly. Top with more fruit.
  6. Bake for 25–30 minutes, or until the top is set and lightly golden.
  7. Let cool, then slice into bars.
  8. Serve warm with Nancy’s Organic Unsalted Butter, or store in an air-tight container to enjoy later!