Nancy’s Recipes

Desserts

Easy Cream Cheese Fall Danish

Featured Product: Nancy’s Organic Plain Cream Cheese and Nancy’s Organic Unsalted Butter

 

Ingredients

  • 1 sheet puff pastry, thawed
  • 2 medium apples (like Honeycrisp or Gala), thinly sliced and patted dry
  • 2 tbsp. honey
  • 2 tbsp. slivered almonds
  • ½ tsp. ground cinnamon, plus extra for dusting
  • 4 oz. Nancy’s Organic Plain Cream Cheese
  • 1 tbsp. maple syrup
  • ½ tsp. vanilla extract
  • 1 egg, beaten (for egg wash)
  • 1 tbsp. Nancy’s Organic Unsalted Butter, for serving

Directions

  1. Preheat oven to 400°F.
  2. Drizzle honey in little circles on a baking sheet lined with parchment or baking paper.
  3. Sprinkle slivered almonds and cinnamon over the honey, lay thinly sliced apples (patted dry) on the honey spots.
  4. Cut thawed puff pastry into equal rectangles and set aside.
  5. Beat Nancy’s Organic Plain Cream Cheese with maple syrup and vanilla.
  6. Spread the cream cheese mixture over the pastry (leave 1/4 inch border of puff pastry) and lay flat over fruit piles on the baking sheet.
  7. Brush the top of each pastry with egg wash.
  8. Bake at 400°F for 15-20 mins. Flip over with a spatula when done & serve warm with Nancy’s Organic Unsalted Butter and a light dust of cinnamon, if desired.