Blueberry Baked Oats

Featured Product: Nancy’s Organic Whole Milk Plain and Vanilla Yogurt and Nancy’s Organic Unsalted Butter

Ingredients

• ½ C. rolled oats
• ¼ C. Nancy’s Organic Whole Milk Plain Yogurt
• 1 tbsp. maple syrup or honey
• 1 tbsp. almond butter
• ½ ripe banana, mashed
• ¼ C. whole blueberries
• ½ tsp. baking powder
• ¼ tsp. ground cinnamon
• Pinch of salt
• 1 tbsp. Nancy’s Organic Unsalted Butter, melted
• ¼ C. Nancy’s Organic Whole Milk Vanilla Yogurt (for serving)

Directions

1. Preheat the oven to 350°F. Lightly grease a medium oven safe baking dish (about 8 oz capacity).
2. In a mixing bowl, mash the banana. Stir in Nancy’s Organic Whole Milk Plain Yogurt, maple syrup (or honey), almond butter, and melted Nancy’s Organic Unsalted Butter until smooth.
3. Add the oats, baking powder, cinnamon, and salt. Mix well.
4. Fold in the whole blueberries gently.
5. Pour the mixture into your prepared baking dish and smooth the top. Add a few more blueberries.
6. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let cool completely and top with Nancy’s Organic Whole Milk Vanilla Yogurt and a few more berries!