Whether you spread it generously on your morning toast, melt it into a rich pasta sauce, or enjoy it straight from the spoon (we won’t judge!), Nancy’s Organic Butter is an experience. What exactly makes this butter so special? And how can you make the most of it in your kitchen? We’re here to explore all the buttery details and share some of our favorite ways to enjoy this delicious, cultured creation.
CULTURED & DEEPLY DELICIOUS
Over the last year, our innovative, third generation family members have been perfecting the butter-making process here at Springfield Creamery. Making batch after batch led them to the perfect butter recipe and let us tell you – this is no typical butter. In the true Nancy’s spirit, this butter is of course, cultured. It is also made in the European style, meaning it is higher in butterfat than standard butters. The result is a butter that is creamy, rich and offers a more complex, buttery flavor than typical butters. And that little burst of flavor is the cultures at work. As a friend recently put it, “It tastes like I’m eating a real food. It’s not just a spread on my toast anymore. It’s deep and delicious.” We couldn’t have said it better ourselves!
THE PASSION FOR BUTTER IS REAL
The reactions for Nancy’s Organic Butter have been nothing short of enthusiastic and it has been delightful to share it with family, friends and customers. People are passionate about butter, and we have learned that one of the best parts of making butter is the way it brings people together. As we spend time sampling our butter, we hear stories of grandparents baking cookies with grandkids, amateur chefs experimenting with new flavors and seasoned foodies sharing our butter with all their friends. These stories are heartwarming and remind us just how much joy butter can bring to a meal. There’s a special place for butter in every kitchen, and our butter is quickly becoming a fan favorite.
WHAT MAKES NANCY’S ORGANIC BUTTER SO SPECIAL?
“Why does it taste so much better than other butters?” It’s a question we hear a lot, and we love sharing the answer. It all starts with the cultured cream. We use fresh, organic cream that’s cultured before it’s churned. The result is a butter with a full, deeply delicious flavor. Add the extra richness and creaminess of a European-Style Butter…and wow!
BRINGING OUR BUTTER INTO YOUR KITCHEN
So, what can you do with Nancy’s Organic Butter? The possibilities are endless!
- Sauté Mushrooms into a Savory Delight
We have loved using Nancy’s Organic Unsalted Butter to sauté local, handpicked chanterelle mushrooms (thanks to our 86-year-old co-founder Chuck’s expert foraging skills!) to create a pasta sauce that we are still talking about. Or follow this recipe for Kernza Pizza With Caramelized Onions, Wild Mushrooms and Asparagus. - Bake Festive Holiday Cookies
Holiday baking season is right around the corner and butter is the star ingredient in everything from pies to melt-in-your-mouth Peppermint Tye-Die Cookies.
- Create a Creamy Pasta Sauce
Use Nancy’s Organic Sea Salted Butter in this Fettuccine Alfredo recipe – the creamy richness enhances every bite. - The Toast Test
And of course, there’s always the classic – simply spread it on a slice of warm toast. No need for anything fancy – just the pure joy of real, rich butter.
No matter how you choose to bring Nancy’s Organic Butter into your day, we hope you savor every moment. Whether it’s part of a special holiday meal, a Friday night dinner with friends, or simply spread on your breakfast bagel, our Organic Butter brings a new level of flavor to everything it touches.
We hope that you give Nancy’s Organic Butter a try, and remember, we are standing by to hear your passionate butter stories that follow!
Best, ❤️ – The Kesey (Gen 1 and 2) and Thompson (Gen 3) families & all the folks at Springfield Creamery